How to Make Perfect Chicken Manchurian Every Time | Restaurant Style | چکن منچورین | The Cooking Lab<br /><br />Are you a foodie craving Chinese food?:<br />Tips on making perfect and restaurant style n quality Chicken Manchurian for your guests and family.<br />Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.<br /><br />Perfect Chicken Manchurian<br />Chicken ( Boneless ) 500 gm <br />Ginger Garlic / Adrak Lehsan Paste 1 tbsp<br />Red Chilli Flakes / Kuti Lal Mirch 1/2 tsp<br />Pink Salt / Namak 1 tsp or To Taste<br />Egg White 3 Eggs<br />Corn Flour 4 tbsp<br />Mix Well <br />Leave It For 15 Minutes<br />Oil For Frying <br />Fry Chicken in Hot Oil<br />Fry Chicken Until Golden <br />Oil 1/4 Cup<br />Garlic / Lehsan ( Chopped ) 1 tbsp<br />Fry For 1 Minute<br />Carrot / Gajer ( Cut Into Small ) 1 Small<br />Onion / Pyaaz ( Cut Into Cubes ) 1 Medium <br />Red Chilli Flakes / Kuti Lal Mirch 1/2 tsp<br />Soy Sauce 1 tsp<br />Vinegar / Sirka 1 tbsp<br />Pink Salt / Namak 1 tsp or To Taste<br />Black Pepper / Kali Mirch Powder 1/2 tsp<br />Hot Sauce 1 tbsp<br />Capsicum / Shaimla Mirch ( Cut Into Cubes ) 2 Medium<br />Water 1/2 Cup<br />Add Fried Chicken <br />Corn Flour 2 tbsp Add Water To Make A Slurry<br />Add Corn Flour Slurry <br />Cook For 1 Minute & Close The Flame<br />Garnish With Green Onion <br />Chicken Manchurian Ready To Serve<br /><br />#howtomakechickenmanchurian #chineserecipe #chickenmanchurian #chickenmanchurianrecipe #chickenmanchuriandry #chickenmanchuriangravy #chicken #chickenrecipe #chickendinner <br />#manchurian #chickenmanchuria #manchurianrecipes #manchurianrice<br />#manchurianrecipe #manchurianlove #manchuriangravyrecipe
